Sippin Dippin & Flippin Hot Sauce

When I started working on a hot sauce, taste was top priority. I did not want a sauce that was just hot, so I started with the same base as the mild to develop the deep taste, and then introduced Ancho, Chipotle, Habanero, and Cayenne peppers to the mix. When you taste my hot sauce you get the sweetness of the base followed by an increasing heat from the peppers. Be warned; the hot will grow, so as I say, “Don’t get any on your forehead.”